Ascorbic acid, commonly known as vitamin C, is a crucial nutrient that supports the formation of intercellular substances in the human body. It plays an essential role in the development of dentine, cartilage, and the collagen matrix of bone. This makes it vital for tooth formation, fracture healing, and wound repair. Additionally, vitamin C is involved in oxidation-reduction reactions and contributes to the synthesis of certain hormones, supporting overall metabolic and immune functions.
A deficiency in vitamin C leads to scurvy, a disease marked by symptoms such as spongy gums, loose teeth, swollen joints, and bleeding in various tissues, as well as impaired wound healing. Fortunately, many foods offer substantial amounts of this nutrient. Citrus fruits, especially orange juice, remain one of the richest sources. Green vegetables like broccoli, cabbage, Brussels sprouts, and green peppers are also excellent sources, while tomatoes, peas, spinach, and lettuce contribute modest amounts.Beyond human health, a 2007 study revealed vitamin C's essential role in plant growth. Researchers identified an enzyme that regulates ascorbic acid synthesis in response to light, with potential applications in agriculture and supplement production. This discovery may lead to genetically engineered microbes that can synthesize vitamin C more efficiently, replacing the current complex processes of fermentation and chemical synthesis with a streamlined one-step method.
Moreover, scientists at Johns Hopkins University demonstrated that vitamin C could inhibit the growth of certain tumors. Their findings suggest that antioxidants, rather than merely preventing oxidative stress, may disrupt cancer cell adaptation to low-oxygen environments. This insight opens new possibilities for enhancing the therapeutic use of antioxidants in cancer treatment.
Overall, vitamin C remains indispensable for both biological development and emerging biomedical applications.
The Vital Role and Emerging Discoveries of Vitamin C
Flavonoids: Natural Compounds for Health and Disease Prevention
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Flavonoids are a diverse group of plant-based secondary metabolites,
primarily consisting of a benzopyrone structure with various phenolic or
polyphenolic ...