NUTRITION SCIENCE

Nutrition may be defined as the science of nourishing the body properly. Nutrition is both a physical and a behavioral science. It is the science of foods, the nutrients and other substances therein, their action, interaction and balance in relationship to health and disease.

Plant Secondary Metabolites and Their Benefits

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Secondary metabolites are a remarkable group of organic compounds produced by plants that extend far beyond their basic needs for growth, de...

Soft Drinks: Definition, Ingredients, and Standards

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In the United States, the term soft drinks is commonly applied to beverages that contain no alcohol. These drinks are widely consumed acros...

The Health Benefits and Sources of Omega-3 Fatty Acids in Fish Oil

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Fish oil is widely valued as a rich source of essential nutrients, particularly omega-3 fatty acids that support numerous aspects of human h...

The Benefits of Starting Your Day with Hot Cereal

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On cold mornings, few foods feel as comforting or energizing as a bowl of hot cereal. Unlike cold cereal, which can feel too light or chilly...

The Essential Role of Zinc in Human Health

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Zinc is a crucial trace element that supports countless biological processes essential for life. Despite being required only in small amount...
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