NUTRITION SCIENCE

Nutrition may be defined as the science of nourishing the body properly. Nutrition is both a physical and a behavioral science. It is the science of foods, the nutrients and other substances therein, their action, interaction and balance in relationship to health and disease.

Food Contaminants and Their Impact on Food Safety

Generally, food consumers prefer high-quality, safe, and affordable food. However, rising awareness of food-related health and safety issues...

Chloride in Nutrition and Physiology

Chlorine, a reactive halogen element, undergoes a fundamental transformation when it combines with sodium or hydrogen, forming the negativel...

Seafood Consumption and Its Link to Gout

Gout is a painful form of inflammatory arthritis characterized by sudden and severe joint pain, most commonly affecting the big toe. It is c...

The Global Significance and Versatility of Rice

Rice is one of the oldest cultivated grains and remains a staple food for over half of the world’s population. Second only to wheat in globa...

The Vital Role and Emerging Discoveries of Vitamin C

Ascorbic acid, commonly known as vitamin C, is a crucial nutrient that supports the formation of intercellular substances in the human body....

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